Today on October 17 we visited a bakery close to Limbažu. So they showed us the process of manually making the bread. The local bread is very popular in the area of Limbažu and people like it.
The bakery was founded in 1991 and has grown a lot until nowadays. There’s more than 100 workers in the bakery and they are separated in different sectors of producing the bread. The bakery delivers for many shops near Limbažu and people can enjoy specific taste of the bread.
The tradition of this craft is alive very long time and will continue to delight people in the future.